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Cellco Health

Vegan Oil

Vegan Oil

$175.00 AUD
$175.00 AUD
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The first plant-based alternative to fish oil on the market with a comparably good effect, certified by The Vegan Society. An all-natural blend of marine micro-algae oil, extra virgin pre-harvest olive oil, Ahiflower® seed oil and vegan vitamin D3.

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Product overview

Key Benefits

✔ Good source of Omega-3 Fatty Acids
✔ As part of regular exercise contributes to heart health
✔ Contains vitamin D
✔ Helps support your body and nutrition goals

Ingredients

Nutrition value

 

 

Ingredients (natural):

Cold-pressed olive oil, algae oil from the micro-algae Schizochytrium sp., refined ahiflower oil, antioxidants (tocopherol-rich extract), vitamin D3 (cholecalciferol derived from plant extract)

Ingredients (lemon):

Cold-pressed olive oil, algae oil from the micro-algae Schizochytrium sp., refined ahiflower oil, flavour (natural lemon flavour), antioxidants (tocopherol-rich extract), vitamin D3 (cholecalciferol derived from plant extract).

More information

Algae Oil
The oil derived from the marine microalgae Schizochytrium sp. is rich in the Omega-3 fatty acids Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). This is the first vegetarian EPA/ DHA product available that provides a bio-alternative to traditional fish oils. Produced in an FDA-inspected and rigorously controlled facility in the USA, it is a concentrated and consistent product.

Ahiflower Oil
The cold-pressed ahiflower seed oil is treated in a low temperature cleansing process where it is refined, bleached, deodorized and winterized to give it a clear pale yellowish look and neutral smell. It is GMO-free, rich in the Omega-3 fatty acids Omega-3 SDA and ALA, as well as the Omega-6 fatty acid GLA. A superb choice for vegetarians and vegans, ahiflower seed oil has an ideal fatty acid profile. Firstly, it contains twice as much Omega-3 as Omega-6, and can therefore help to balance the Omega-6 to Omega-3 ratio. This is in contrast with most vegetarian oils, which contain excessive Omega-6’s. Secondly, ahiflower seed oil contains the rare Omega-3 fatty acid SDA, which is converted five times better to EPA in the body than the typical plant Omega-3 ALA, e.g. in flaxseed. But there is more. Ahiflower seed oil also contains the valuable Omega-6 fatty acid GLA.

Extra Virgin Olive Oil
The Spanish Picual olive is selected due to its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil rich in Omega-9 (Oleic acid) with very high amounts of antioxidants called polyphenols (above 750 mg/kg5), both with several beneficial effects.6 The polyphenols protect the BalanceOil+ Vegan in the bottle but even more importantly, also your cells.4

Vitamin D3
Our exclusive vegan vitamin D3 (cholecalciferol) comes from a special, organically grown, plant source called lichen. It can accumulate large levels of useful nutrients, including vitamin D3. The vitamin D3 is extracted, and then some coconut oil is added to it. The vitamin D3 is vegan-certified and of course GMO-free.

Natural tocopherols
Mixed tocopherols are commonly used antioxidants in dietary supplements. The natural tocopherols used are made from GMO-free, highly refined soy bean oil distillates, which undergo further refining and therefore do not contain any soy proteins. This means there are no allergens present. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.

How to use

Recommended daily dosage: 0.15 ml per kilo body weight. Adjust serving size based on body weight. Adults with body weight 50 kg: 7.5 ml daily. Adults with body weight 80 kg: 12 ml daily. Do not exceed recommended daily dose. Food supplements are not intended as a substitute for a balanced and varied diet.

Caution: Always read the label. Follow the directions for use. These products may not be right for you. Read the ingredients and warnings in the product tabs before purchase. If symptoms persist, talk to your health professional.

Storage: Store unopened bottles in a dark dry place at room temperature or in a refrigerator. Store opened bottles in a refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.

Video

Laboratory

LaboratoryTab

Documents and certificates

📄 Product sheet for BalanceOil+ Vegan

📄 Packaging Declaration of Compliance

📄 Halal Certificate

📄 Vegan Society

📄 Informed Sport

Frequently Asked Questions

What is Balance Oil?

BalanceOil+ is an all-natural blend of pure fish oil from small, wild-caught fish in its unaltered triglyceride form and premium extra virgin olive oil from pre-harvest olives. It is designed to safely adjust and maintain EPA and DHA levels and the Omega-6:3 balance in your body while protecting your cells from oxidation.

What are the key benefits of taking Balance Oil?

BalanceOil+ offers several health benefits, including:

  • Contributing to normal brain function and heart function, as the daily dosage contains 700 mg DHA.
  • Supporting a normal immune system, with 20 µg Vitamin D3 per daily dose.
  • Maintaining sufficient levels of EPA and DHA in the body.
  • Achieving optimal Omega-6:3 levels.
  • Protecting blood lipids from oxidative stress due to its polyphenol content.
  • Supporting healthy and normal eye function.
  • Contributing to normal bones, muscle function, teeth, and cell division, thanks to Vitamin D3.
  • Supporting normal blood triglyceride levels, blood pressure, and blood calcium levels.

How should I take Balance Oil?

The recommended daily dosage is 0.15 ml per kilogram of body weight.

What are the main ingredients in Balance Oil?

Balance Oil contains:

  • Fish oils from anchovy, mackerel, and sardine.
  • Cold-pressed olive oil.
  • Tocopherol-rich extract (antioxidants).
  • Natural flavors (such as lemon, orange lemon mint, grapefruit lemon lime).
  • Vitamin D3 (cholecalciferol). 

How should I store Balance Oil?

Store unopened bottles in a dark, dry place at room temperature or in the refrigerator. Once opened, keep the bottle refrigerated and use within 45 days. The oil may become cloudy at temperatures below 4°C due to the solidification of the olive oil; this is normal and will clear at room temperature. 

  • Supports Brain, Heart & Immune Health

    Thanks to its high-quality Omega-3 (EPA and DHA) and Vitamin D3 content, BalanceOil+ helps maintain normal brain function, heart health, and immune system support.

  • Restores Omega-6:3 Balance

    Most modern diets are too high in Omega-6. BalanceOil+ helps rebalance the Omega-6:3 ratio in your body, which is essential for reducing inflammation and supporting long-term health.

  • Protects Cells from Oxidative Stress

    The powerful combination of polyphenol-rich olive oil and fish oil provides antioxidant protection, shielding your cells and blood lipids from oxidative damage.

  • Boosts Energy, Mood & Vitality

    With improved cell function, hormone regulation, and reduced inflammation, many users experience increased energy, better mood stability, and enhanced overall vitality.

What makes us the best

Benefit Zinzino BalanceOil+ Standard Fish Oil
Omega Balance Rebalances Omega-6:3 levels, reducing inflammation Doesn't effectively correct Omega imbalance
Cell Protection Olive polyphenols protect cells from oxidative stress No antioxidant protection
Absorption Natural triglyceride form + olive oil for better absorption Lower bioavailability
Holistic Support Supports heart, brain, immunity, mood, energy, and bones Mainly supports heart health
Ingredients Wild-caught fish + cold-pressed extra virgin olive oil May use farmed fish or low-quality oil
Added Nutrients Includes Vitamin D3 for immunity and bone strength Usually no added nutrients
Taste Flavoured options for a pleasant taste Fishy aftertaste
Freshness & Stability Naturally resistant to oxidation Can spoil quickly without added antioxidants